It's hard to believe that last year was the 10th Czechsgiving here in Brno. It's even harder to believe that today was the 11th. It's a lot of work cooking for three days but it's always worth it.
This year's turkey was 11 kg (24 lb).
With Tünde being a little older this year she wanted to help cook so I had a sous-chef.
It was great to get everyone together. Now I've got plenty of leftovers so I won't have to cook for week.
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