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It started in Baldwin Park in 1948.
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Today, the company's headquarters are in Irvine and there are more than 200 restaurants in California, Arizona, Nevada, Utah and Texas.
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The "official" menu at In-N-Out is pretty basic...hamburger, cheeseburger, double-double (2 patties & 2 pieces of cheese), fries, drinks. That's it.
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Here's the not-so-secret menu...
Double Meat = a double hamburger
3 x 3 = burger with 3 patties and 3 pieces of cheese
4 x 4 = burger with 4 patties and 4 pieces of cheese
Grilled Cheese = the same as a cheeseburger but without the meat
Veggie Burger = a sandwich without the meat or cheese
Protein Style = there is no bun. Your burger is wrapped in leaf lettuce
Mustard Fried = patty is coated with mustard and then fried
Animal Style = your meat is fried with mustard, and the burger has pickles, grilled onions and extra spread (similar to 1,000 island dressing)
Flying Dutchman = 2 patties with 2 pieces of cheese melted between them; no bun, lettuce or tomatoes
Chopped Chilies = yellow chilies are added to the bottom of the burger
Animal Fries |
Fries Light = the french fries are not cooked as long
Fries Well = the french fries are cooked longer so they are crispy
Cheese Fries = cheese is melted on the french fries
Animal Fries = cheese is melted on the fries, then covered with spread and grilled onions
Root Beer Float = half vanilla shake and half root beer
Black & White Shake - half chocolate, half vanilla milkshake
Neapolitan Shake - combination chocolate, vanilla and strawberry shake
Tea-Aid = half iced tea, half lemonade
Lemon-Up = half lemonade, half Sprite or 7-up
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