After dinner on Tuesday night at Lau Pa Sat, Nat headed off to the airport which meant I was on my own in Singapore for a couple of days. Nothing to worry about though. It's not like I can't go a few days without getting into trouble.
It's been almost three years since I was last in Singapore. I was impressed with how much I remembered about getting around. 
I spent most of Wednesday walking around the marina. It doesn't count as a visit unless you see the Merlion.
Though my favourite part of the city is Chinatown. Especially the hawker centres the best food ever.
One dish I hadn't had before was "chili crab" so I made sure to try it this time. It's one of the country's national dishes. A whole mud crab is stir-fried in a thick, tomato and chili sauce. It's not spicy at all. More slightly sweet and savoury. Delicious but oh so messy.
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