Sunday, January 31, 2010

Döner Kebab

While in Berlin this past weekend, I made sure to get a Döner Kebap for lunch. It is a Turkish sandwich served in a wax paper sleeve. It is similar to a Greek gyro but döner are way better. Especially as a quick lunch or after a late night of drinking.

It consists of roasted lamb cut from a spit, with lettuce, red cabbage, tomatoes, onion, cucumbers and sauce. They are normally served on pita bread. But not in Berlin. Here, is the only place where they are served in warmed fladenbrot (thick flatbread).

Döner is one of the most popular fast foods in Germany. Probably because of the country's large Turkish minority. In the 1960s, huge numbers of Turks came to Germany, as guest workers, to fill the acute labor shortages that existed at the time.

The story goes that Döner Kebab was actually invented in Berlin in 1971 as the fast food version of a traditional Turkish dish. I don't know if it is the fladenbrot or what, but döner just seem to taste better in Berlin.

2 comments:

  1. We loved them at first too here in Austria, but they are so unsanitary...but still good...and cheap!

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