14th Annual Czechsgiving

Saturday was the 14th annual Czechsgiving fiesta.  It's hard to believe that this was #14.  It's going to be even harder to wrap my head around next year when it's #15. 

This year's turkey was 10,5 kg (23 lbs).  I usually get up around 4am to prep the bird and put it in the oven.  

This time, I prepped the turkey on Friday night so that Saturday morning I just had to put it in the oven.  I have to admit that the extra hour of sleep was nice.  I'll, for sure, do it again next year too.

Tünde was a great little sous-chef.  She made a few of the casseroles on her own.  With just a wee bit of supervision.

I swear that that sooner, rather than later, the kids are going to outnumber the adults.