Shanghai-Taiwan 2019 Trip Summary

My trip to Shanghai and Taiwan was an experience.  It seemed to start off a wee bit rough during check-in at Vienna Airport because I didn't need a proper Chinese visa since Shanghai offers their 144-hour visa-free travel option.


I arrived at my hotel on Saturday night.  The rain started later that night.  It rained...and rained...and rained.  This put a damper on my Shanghai experience.  First of all I really shouldn't complain.  Over the past decade of intensive travelling I've never had a serious weather disruption before.  Sure I've been caught in rain before but never enough that my trip would be sidelined.  In the four days I was in China it rained HARD!  I did manage to get some night time photos on Monday evening when there was a break in the rain.  It lasted until late Tuesday afternoon and then it started up again.  So Monday night and Tuesday day; at least I got more or less one full day to explore the city.


From what I saw of Shanghai I liked.  However, I just scratched the surface.  I think a do-over visit is in order.  Especially since I didn't get to visit Nanjing.  Nanjing was the former capital of China until 1949 and it's about 270 km (170 miles) northwest of Shanghai.  It just didn't make sense to ride the train for 90 minutes to visit the city in pouring rain.  So Nanjing is still on the bucket list.

On Thursday morning it was off to Taiwan.  I started off in Taipei and it was great.  It did rain while I was there but it only rained overnight.  The days were gorgeous.




I did a few free walking tours with Like It Formosa.  Highly recommended, especially the food tour.  The food was just incredible especially at the night markets.  I even found a corn dog which I haven't had in about 7 years.  Not quite the same as back home but still good.  The only thing missing was the mustard.

On Monday I took the high speed rail to Kaohsiung to spend a few days in the second-largest city.

Kaohsiung is definitely worth the 90 minute train ride.

The area surrounding the Lotus Pond is awesome.

There's lots to see and you can spend a whole day just here.

I did a couple more walking tours with Like It Formosa in Kaohsiung as well.  There was one rainy day but I used my Shanghai souvenir umbrella and soldiered on.




Just like in Taipei, the food was oh so good.  And cheap as chips.  But for sure it's not low-carb with all of the rice, noodles, and dumplings.












In one of the night markets there was a place that I found fried soup dumplings.  Wow!

One of the best bits in Kaohsiung was Cijin Island and it's only a 10-minute ferry ride across the harbour.  A beach, palm trees and 32℃ (90℉).  It felt like paradise.

On Friday I took the high-speed rail back to Taipei.  It was the start of the Moon Festival so on the train they gave out small moon cakes.

On my last night in Taipei I had to go for a shaved ice.  Really decadent but worth it.  After this trip I'm going to have to put in some extra time on the elliptical machine.

I wasn't ready to give up the 32℃ in Taiwan for the 20℃ (68℉) at home in Brno.  I survived the 24 hours of travel to get home and had to immediately begin Operation Laundry.

I got officially spoiled on the trip home.  From Taipei to Doha I had my first experience in Qsuite which is the new Qatar Airways business class.  It's only available on certain planes and routes.  I had my own cubicle with a door, a fully lie-flat bed, and they gave me pyjamas.  After this, the hassles I had at the start of my trip are nothing.  Travel may never be the same again.

Cijin Island, Kaohsiung, Taiwan

Cijin Island is a thin island in Kaohsiung Harbour which serves as a natural breakwater.

The ferry over to the peninsula costs NT$25 (€0,72 / $0.85) and takes about 10 minutes.



The Kaohsiung Lighthouse sits on Cijin.  It was built in 1883 and restored by the Japanese in 1918.

There are a number of temples and markets on Cijin.  It's a popular place for fresh seafood.

The biggest draw for me were the palm trees and a shot at some beach time.

Kaohsiung, Taiwan

Kaohsiung, 高雄, is located in the southwest of Taiwan about 362 km (225 miles) from Taipei.  It is home to 2,7 million people and is its second largest city.

The city's port is the world's 6th largest cargo-container seaport.



Kaohsiung, used to be known as Takao and it started off as a small fishing village in the 17th century.




The Daitian Temple was built in 1951.  There's a Taoist hall in the front and a Buddhist hall in the back.

The Qing Shui Temple was built in 1787.  When entering temples, it is auspicious to enter on the left and exiting on the right side provides an escape from danger.  Only the Gods may enter via the middle, unless you are holding holy statues.

The Chi Ming Palace was built to promote Confucianism 1899.  The palace was rebuilt in 1973.

The statue of the Xuantian Emperor is 22 metres (72 feet) tall.  It's the tallest god stature on water in Southeast Asia.

The Dragon and Tiger Pagodas were built in 1976.


The Pillar to Heaven and Protection of the Land at Lotus Lake is a memorial to the victims of a 7.3 earthquake that hit Taiwan on 21.9.1999.

The Wuli Pavilion is a symbol of good fortune.



Near Lotus Lake stands part of the Old Fongshan City Wall that dates back to the Qing Dynasty.





The Tianfu Palace was built in 1660, at about the end of the Ming Dynasty I think.




The Kaohsiung Confucius Temple was originally built in 1684.  At 167 square metres (1800 sq ft) it is the largest Confucian temple in Taiwan.  During the Japanese colonial period it fell into disrepair and the new temple was built in 1976.

Near the Lotus Pond is Shoushan National Park, also known as Monkey Mountain.  It is 356 metres (1168 feet) tall.




Kao Tong Tong is the city's agricultural mascot.  We needed to get a selfie together.




The Pier-2 Art Center used to be an old sugar warehouse during the Japanese era.  The area was rebuilt in the 1962 and today it is a contemporary art gallery with grass lawns between warehouses and old railway tracks.

The 85 Sky Tower was completed in 1997.  It is 347,5 metres (1140 feet) tall and it was tallest skyscraper in Taiwan until Taipei 101 was completed in 2004.

The former British Consulate was built in 1879.  It's currently a historic site with a popular cafe for the tourists.

The Kaohsiung Lighthouse was built in 1883 and was restored in 1918.  It actually sits on Cijin Island.

The port is the 15th biggest in the world.

The Dome of Light is a public artwork found at the Formosa Boulevard MRT station.  It is the world's largest stained glass installation made up of 4.500 glass panels.



The food here is simply incredible.  One of the local night markets had the best Xiao Long Bao - soup dumplings.  Delicious and super inexpensive.



Gua Bao is a "Taiwanese hamburger".  It's a steamed fluffy bun with pork and fatty pork belly that's topped with pickled mustard greens, crushed peanuts and coriander.  Tasty but I prefer it also with some hot chilli.

Kaohsiung is well worth a visit.  Especially when the high speed rail only takes around 90 minutes from Taipei.

One of the interesting things I saw was the musical garbage truck.  Not sure if this is only a Kaohsiung thing or a Taiwan thing.

On the Way to Kaohsiung, Taiwan

On Monday I took the Taiwan High Speed Rail (THSR) from Taipei to Kaohsiung in the south.

The route from the north along the west coast to Taiwan's second largest city opened in 2007.

Business class

The 362 km (225 miles) trip only took 94 minutes.

I shot this on my iPhone from the window seat.  The ride was incredibly smooth for as fast as we were moving.

Taipei Food Tour, Taiwan

On Saturday I did a food tour with Like It Formosa.  The three hour walking tour was NT$ 1,100 (€31 or USD $37).  It was a small international group.  A German guy living in Austria, a Polish girl from London on an international assignment in Hong Kong and me, an American living in Czechland.

We started out at an open market with plenty of fresh fruit and walked to a small restaurant where we had Taiwanese dumplings and hot & sour soup.



After a short walk we picked up some bubble tea.  Bubble tea is one of my favourite things.  You can find it sometimes in Czechland but it's not very good at all.  In Asia I tend to drink litres of it.

Then it was on to a small corner stand in the Da'an District called Tianjin that is known for the best scallion pancakes in the city.  Less of a pancake and more like a flaky grilled flatbread.  Savoury and quite tasty.

Then it was on to have some have some vermicelli soup with oyster and braised pig intestines.  Way tastier than it sounds.  It's best with some strong black vinegar and fresh corriander.

Beef noodle soup is one of the best known dishes in Taiwan.  It is made from braised beef, beef broth, vegetables and noodles.

The soup was served with some kind of "dumpling".  Basically a savoury flatbread filled with meat.

It was a lot of food.  Not full sized portions but enough to try lots of different things and feel completely full.  The few kilometres of walking helped keep us from feeling done in.



It also allowed us to have room at our final stop for some shaved ice with mango and taro.  The tour was great and highly recommended.

It's easy to eat well in Taipei.  If there's no English then you get by with hand gestures.  Although this doesn't mean that you won't have a few adventures along the way.

One day I went to a small hole in the wall place where I was the only non-Asian there.  My lesson learned here was that I had better stick to learning Czech because when I tried using limited Chinese I ended with chicken feet and some kind of mixed meat soup.  Not quite what I was going for but not bad.